This book helps in Achieving food safety success which requires going beyond traditional training, testing, and inspectional approaches to managing risks. It re

Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals pre

This book addresses the shelf life of foods, a key factor in determining how food is distributed and consequently where and when different food products are ava

The process of food inspection relies on an inspector's understanding of the intrinsic hazards associated with individual foods. Whereas spoilage can usually be

Food Safety and Toxicity examines the many problems and changes in food safety and toxicity. From a natural science viewpoint, this informative book takes on ch