Related Books
Language: en
Pages: 829
Pages: 829
Type: BOOK - Published: 2012-05-07 - Publisher: John Wiley & Sons
The second edition of the Food Processing Handbook presents a comprehensive review of technologies, procedures and innovations in food processing, stressing top
Language: en
Pages: 666
Pages: 666
Type: BOOK - Published: 2015-10-22 - Publisher: CRC Press
Packed with case studies and problem calculations, Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes presents the information neces
Language: en
Pages: 607
Pages: 607
Type: BOOK - Published: 2006-05-12 - Publisher: John Wiley & Sons
Focusing on the technology involved, this handbook describes the principles as well as the equipment used and the changes - physical, chemical, microbiological
Language: en
Pages: 829
Pages: 829
Type: BOOK - Published: 2011-12-19 - Publisher: John Wiley & Sons
The second edition of the Food Processing Handbook presents a comprehensive review of technologies, procedures and innovations in food processing, stressing top
Language: en
Pages: 603
Pages: 603
Type: BOOK - Published: 2014-04-03 - Publisher: John Wiley & Sons
FOOD PROCESSING Food Processing: Principles and Applications, Second Edition is the fully revised new edition of this best-selling food technology title. Advanc
