This new book, Food Process Engineering and Quality Assurance, provides an abundance of valuable new research and studies in novel technologies used in food pro

This new book, Food Process Engineering and Quality Assurance, provides an abundance of valuable new research and studies in novel technologies used in food pro

Food materials are processed prior to their consumption using different processing technologies that improve their shelf life and maintain their physicochemical

The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical

In the past ten years electronics and computer technologies have significantly pushed forward the progress of automation in the food industry. The application o