This text identifies common mistakes and challenges in food preservation in developing countries, offering solutions which can play a significant role in reduci

Despite technological advances in agriculture, nearly a billion people around the world still suffer from hunger and poor nutrition while a billion are overweig

"The food problems now facing the world-scarcity and starvation, contamination and illness, overabundance and obesity-are both diverse and complex. What are the

Approx.210 pagesApprox.210 pages