Food Preservation and Safety of Natural Products addresses the most common causes of food spoilage that create significant loss to global food production while

Natural additives are increasingly favoured over synthetic ones as methods of ensuring food safety and long shelf-life. The antimicrobial properties of both pla

Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health explores the most recent and investigated hot topics in food safety, mic

Extending the shelf-life of foods whilst maintaining safety and quality is a critical issue for the food industry. As a result there have been major development

This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provid