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Language: en
Pages: 287
Pages: 287
Type: BOOK - Published: 2018-10-16 - Publisher: Univ of California Press
Food and drink has been a focal point of modern social theory since the inception of agrarian capitalism and the industrial revolution. From Adam Smith to Mary
Language: en
Pages: 905
Pages: 905
Type: BOOK - Published: 2015 - Publisher: Oxford University Press, USA
How is food political? : market, state, and knowledge / Ronald J. Herring -- Science, politics, and the framing of modern agricultural technologies / John Harri
Language: en
Pages: 227
Pages: 227
Type: BOOK - Published: 2013-09-03 - Publisher: Rodale Books
What's wrong with the US food system? Why is half the world starving while the other half battles obesity? Who decides our food issues, and why can't we do bett
Language: en
Pages: 357
Pages: 357
Type: BOOK - Published: 2013-04-03 - Publisher: John Wiley & Sons
This timely and engaging text offers students a social perspective on food, food practices, and the modern food system. It engages readers’ curiosity by highl
Language: en
Pages: 537
Pages: 537
Type: BOOK - Published: 2013-05-14 - Publisher: Univ of California Press
We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing exposé, Marion Nestle goes behind th