Antimicrobial Food Packaging takes an interdisciplinary approach to provide a complete and robust understanding of packaging from some of the most well-known in

This is the second edition of a successful title first published in 1983 and now therefore a decade out of date. The authors consider the development of the rig

This new edition of Innovations in Food Packaging ensures that readers have the most current information on food packaging options, including active packaging,

Because of the increasing pressure on both food safety and packaging/food waste, the topic is important both for academics, applied research, industry and also

The value of the groceries purchases in the USA is over $500 billion annually, most of which is accounted for by packaged foods. Plastic packaging of foods is n