Food of Korea

Food of Korea
Author :
Publisher : Hollym
Total Pages : 0
Release :
ISBN-10 : 1565914872
ISBN-13 : 9781565914872
Rating : 4/5 (872 Downloads)

Book Synopsis Food of Korea by : Korean Food Promotion Institutue

Download or read book Food of Korea written by Korean Food Promotion Institutue and published by Hollym. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food of Korea: 200 Recipes was written to expand the foreign language orthography of the Korean food menu and to ensure that Korean food can be enjoyed throughout the world by developing recipes with consistent names. This book intends to widely promote the accurate names and recipes of Korean food while publicizing the uniqueness and originality embodied by the representative Korean foods.


Food of Korea Related Books

Food of Korea
Language: en
Pages: 0
Authors: Korean Food Promotion Institutue
Categories: Cooking, Korean
Type: BOOK - Published: 2017 - Publisher: Hollym

GET EBOOK

Food of Korea: 200 Recipes was written to expand the foreign language orthography of the Korean food menu and to ensure that Korean food can be enjoyed througho
Cuisine, Colonialism and Cold War
Language: en
Pages: 240
Authors: Katarzyna J. Cwiertka
Categories: History
Type: BOOK - Published: 2013-06-01 - Publisher: Reaktion Books

GET EBOOK

When you consider the size of Korea’s population and the breadth of its territory, it’s easy to see that this small region has played a disproportionately l
The Food and Cooking of Korea
Language: en
Pages: 0
Authors: Jin Song Young
Categories: Cooking
Type: BOOK - Published: 2024-09-09 - Publisher:

GET EBOOK

A fully illustrated practical instruction course and recipe collection on Korean cooking, and an introduction to its history, ingredients and culinary tradition
Communicating Food in Korea
Language: en
Pages: 277
Authors: Jaehyeon Jeong
Categories: Social Science
Type: BOOK - Published: 2021-03-12 - Publisher: Rowman & Littlefield

GET EBOOK

An in-depth investigation of the complex relationships among food, culture, and society, Communicating Food in Korea features contributors from a variety of dis
Eating Korea
Language: en
Pages: 231
Authors: Graham Holliday
Categories: Cooking
Type: BOOK - Published: 2017-03-14 - Publisher: HarperCollins

GET EBOOK

An energetic, fast-paced trip through the rapidly changing world of Korean cuisine by the author of Eating Viet Nam. Journalist, world traveler, and avid eater