The benefits of food irradiation to the public health have been described extensively by organizations such as the Centers for Disease Control and Prevention in

Bestrahlung von Lebensmitteln - dieser Band beschreibt Wirkungen, Anwendungsgebiete und Grenzen. International renommierte Fachleute konzentrieren sich in ihren

Ensuring that the process of irradiating food delivers the desired result consistently is essential for the correct application of the technology and will help

Food irradiation, the use of ionizing radiation to destroy harmful biological organism in food, is a safe, proven process that has many useful applications. It

The irradiation of food is a low cost, highly effective method of ensuring food safety, and extending shelf life. Public acceptance of irradiation, despite its