Food Investigation

Food Investigation
Author :
Publisher :
Total Pages : 202
Release :
ISBN-10 : OSU:32435020415105
ISBN-13 :
Rating : 4/5 ( Downloads)
GET BOOK
Book Synopsis Food Investigation by : United States. Federal Trade Commission

Download or read book Food Investigation written by United States. Federal Trade Commission and published by . This book was released on 1920 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Food Investigation Related Books

Food Investigation
Language: en
Pages: 202

Food Investigation

Authors: United States. Federal Trade Commission
Categories: Canned foods industry
Type: BOOK - Published: 1920 - Publisher:

GET EBOOK

Food Investigation: Summary and part 1
Language: en
Pages: 908

Food Investigation: Summary and part 1

Authors: United States. Federal Trade Commission
Categories: Meat industry and trade
Type: BOOK - Published: 1919 - Publisher:

GET EBOOK

Summary and part I (June 24, 1919) -- pt. II. Evidence of combination among packers (1918) -- pt. III. Methods of the five packers in controlling the meat-packi
Food Investigation
Language: en
Pages: 1380

Food Investigation

Authors: Great Britain. Food Investigation Board
Categories: Food
Type: BOOK - Published: 1927 - Publisher:

GET EBOOK

Includes the reports of its research stations.
Special Report - Food Investigation
Language: en
Pages: 1132

Special Report - Food Investigation

Authors: Great Britain. Food Investigation Board
Categories: Food
Type: BOOK - Published: 1919 - Publisher:

GET EBOOK

Food Investigation: Methods of the five packers in controlling the meat industry
Language: en
Pages: 1044

Food Investigation: Methods of the five packers in controlling the meat industry

Authors: United States. Federal Trade Commission
Categories: Meat industry and trade
Type: BOOK - Published: 1919 - Publisher:

GET EBOOK

Summary and part I (June 24, 1919) -- pt. II. Evidence of combination among packers (1918) -- pt. III. Methods of the five packers in controlling the meat-packi