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Food Regulation
Language: en
Pages: 1028
Authors: Neal D. Fortin
Categories: Technology & Engineering
Type: BOOK - Published: 2016-10-25 - Publisher: John Wiley & Sons

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Featuring case studies and discussion questions, this textbook – with revisions addressing significant changes to US food law – offers accessible coverage a
Standards and Labeling Policy Book
Language: en
Pages: 366
Authors: United States. Food Safety and Inspection Service. Standards and Labeling Division
Categories: Food
Type: BOOK - Published: 1991 - Publisher:

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A Consumer's Guide to Food Regulation & Safety
Language: en
Pages: 272
Authors: James T. O'Reilly
Categories: Language Arts & Disciplines
Type: BOOK - Published: 2010 - Publisher: Oxford University Press, USA

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A Consumer's Guide to Food Regulation & Safety is a consumer-friendly guide to understanding the laws and policies relating to the food industry. Learn more abo
Food Law in the United States
Language: en
Pages: 487
Authors: Michael T. Roberts
Categories: Law
Type: BOOK - Published: 2016-01-08 - Publisher: Cambridge University Press

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This is the first comprehensive legal treatise on US food law for lawyers, judges, students, and consumer advocates.
Food Regulation
Language: en
Pages: 477
Authors: Neal D. Fortin
Categories: Technology & Engineering
Type: BOOK - Published: 2011-09-20 - Publisher: John Wiley & Sons

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Food Regulation: Law, Science, Policy, and Practice provides an in-depth discussion of the federal statutes, regulations, and regulatory agencies involved in fo