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Language: en
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Pages: 1028
Type: BOOK - Published: 2016-10-25 - Publisher: John Wiley & Sons
Featuring case studies and discussion questions, this textbook – with revisions addressing significant changes to US food law – offers accessible coverage a
Language: en
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Pages: 366
Type: BOOK - Published: 1991 - Publisher:
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2010 - Publisher: Oxford University Press, USA
A Consumer's Guide to Food Regulation & Safety is a consumer-friendly guide to understanding the laws and policies relating to the food industry. Learn more abo
Language: en
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Pages: 487
Type: BOOK - Published: 2016-01-08 - Publisher: Cambridge University Press
This is the first comprehensive legal treatise on US food law for lawyers, judges, students, and consumer advocates.
Language: en
Pages: 477
Pages: 477
Type: BOOK - Published: 2011-09-20 - Publisher: John Wiley & Sons
Food Regulation: Law, Science, Policy, and Practice provides an in-depth discussion of the federal statutes, regulations, and regulatory agencies involved in fo