How does the nose know what it smells? How do we taste foods? What gives foods their characteristic flavours? How do the methods of food preparation and process

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Food flavour technology is of key importance for the food industry.Increasingly, food products must comply with legal requirements andconform to consumer demand

One of Smithsonian Magazine's Ten Best Food Books of the Year A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research

Widely hailed as one of the most influential cookbooks of all time, this is the timeless classic guide to culinary creativity and flavor exploration, based on t