Although the religious and ethical consideration of food and eating is not a new phenomenon, the debate about food and eating today is distinctly different from

Food, Farming, and Faith looks at agricultural sustainability and Christianity. Using scripture and science, Gary W. Fick—a Christian agricultural scientist�

Distinct practices of eating are at the heart of many of the world's faith traditions—from the Christian Eucharist to Muslim customs of fasting during Ramadan

The Wiley Blackwell Companion to Religion and Materiality provides a thoughtfully organized, inclusive, and vibrant project of the multiple ways in which religi

A comprehensive theological framework for assessing the significance of eating, demonstrating that eating is of profound economic, moral and theological signifi