Food Education and Gastronomic Tradition in Japan and France

Food Education and Gastronomic Tradition in Japan and France
Author :
Publisher : Taylor & Francis
Total Pages : 225
Release :
ISBN-10 : 9781000785371
ISBN-13 : 1000785378
Rating : 4/5 (378 Downloads)

Book Synopsis Food Education and Gastronomic Tradition in Japan and France by : Haruka Ueda

Download or read book Food Education and Gastronomic Tradition in Japan and France written by Haruka Ueda and published by Taylor & Francis. This book was released on 2022-11-24 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on ethical and sociological theories of food, this book presents a new approach to food education that moves beyond nutrition-centred education. Food education has gained increasing scientific and political importance in many countries as a promising way to change contemporary eating. However, many practices fail to address two epistemological obstacles regarding its very components – ‘food’ and ‘education’. Food has largely been thought of from a nutritionistic viewpoint alone and the ethical issues over children’s freedom of choice and well-being have been absent. This book resolves these problems by applying ethical and sociological theories of food and analysing food education in two pioneering countries: Japan and France. The book focuses on taste education and gastronomy as two key concepts which have great potential to positively impact food education. Taste education is a promising alternative to nutrition-centred pedagogy which foregrounds the experience and pleasure of eating food, creating an environment for taste sensibility and food curiosity. From taste education, the picture can be broadened to examine the role and impact of gastronomy in food education. Examining the cultural traditions of France and Japan reveals how gastronomy can impact eating habits and food cultures and how these criteria should be an intrinsic part of food education. The book concludes by constructing an integrative theory for food education that moves beyond nutrition-centred education for the benefit of one’s well-being. This book will greatly interest students, scholars, policymakers and educators working on food education, food-related issues at the intersection between nutritional and social sciences, and ‘gastronomes’ searching for a pedagogical guide for developing their capabilities to eat in a more humanistic way.


Food Education and Gastronomic Tradition in Japan and France Related Books

Food Education and Gastronomic Tradition in Japan and France
Language: en
Pages: 225
Authors: Haruka Ueda
Categories: Education
Type: BOOK - Published: 2022-11-24 - Publisher: Taylor & Francis

GET EBOOK

Drawing on ethical and sociological theories of food, this book presents a new approach to food education that moves beyond nutrition-centred education. Food ed
Culinary Man and the Kitchen Brigade
Language: en
Pages: 233
Authors: Jordan Fallon
Categories: Business & Economics
Type: BOOK - Published: 2024-09-23 - Publisher: Taylor & Francis

GET EBOOK

Culinary Man and the Kitchen Brigade offers an exploration of the field of normative subjectivity circulated within western fine dining traditions, presenting a
Food Policy and Practice in Early Childhood Education and Care
Language: en
Pages: 134
Authors: Francesca Vaghi
Categories: Health & Fitness
Type: BOOK - Published: 2023-11-24 - Publisher: Taylor & Francis

GET EBOOK

This book is about food and feeding in early childhood education and care, offering an exploration of the intersection of children’s food, education, family i
Eating in US National Parks
Language: en
Pages: 116
Authors: Kathleen LeBesco
Categories: Cooking
Type: BOOK - Published: 2024-02-26 - Publisher: Taylor & Francis

GET EBOOK

This book presents a fascinating exploration of eating experiences within US national parks, explaining how, on what, and why people eat in national parks and h
Cultural Flows in High-End Cuisine
Language: en
Pages: 249
Authors: Christel Lane
Categories: Business & Economics
Type: BOOK - Published: 2024-07-18 - Publisher: Taylor & Francis

GET EBOOK

Focusing on high-end cuisine, this book examines the flows of culinary knowledge from culturally peripheral locations to two cities at the global center, London