Food Drying Science and Technology

Food Drying Science and Technology
Author :
Publisher : DEStech Publications, Inc
Total Pages : 809
Release :
ISBN-10 : 9781932078565
ISBN-13 : 1932078568
Rating : 4/5 (568 Downloads)

Book Synopsis Food Drying Science and Technology by : Yiu H. Hui

Download or read book Food Drying Science and Technology written by Yiu H. Hui and published by DEStech Publications, Inc. This book was released on 2008 with total page 809 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to the major food drying techniques and equipment. It features technologies for meats, fruits, vegetables, and seafood. It covers microbial issues and safety. It includes designs for drying systems and manufacturing lines, and information on microbial safety, preservation, and packaging.


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