This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected

An indispensable resource for exploring food and faith, this two-volume set offers information on food-related religious beliefs, customs, and practices from ar

Profiles the food, recipes, and culture of sixty countries.

This "living" text provides readers with a solid understanding of the three cuisines that have had the greatest impact on the globe historically. Deep knowledge