Spanish food culture has evolved around strong regional cuisines and representative elements. This volume offers an overview of Spanish food and eating habits,

This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected

A foundational text in the emerging field of Latin American and Iberian food studies

2022 National Jewish Book Award Finalist for Sephardic Culture A fascinating study that will appeal to both culinarians and readers interested in the intersecti

Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals comprehensively covers unique food traditions as they apply to hea