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Food Culture in Germany
Language: en
Pages: 229
Authors: Ursula Heinzelmann
Categories: Social Science
Type: BOOK - Published: 2008-06-30 - Publisher: Bloomsbury Publishing USA

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The grown-up Germany of today is able to explore its cultural identity, including its food culture. For some years now, German food has seen a return to regiona
Beyond Bratwurst
Language: en
Pages: 386
Authors: Ursula Heinzelmann
Categories: Cooking
Type: BOOK - Published: 2014-04-15 - Publisher: Reaktion Books

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Thanks to Oktoberfest and the popularity of beer gardens, our thoughts on German food are usually relegated to beer, sausage, pretzels, and limburger cheese. Bu
Food, Culture and Identity in Germany's Century of War
Language: en
Pages: 289
Authors: Heather Merle Benbow
Categories: History
Type: BOOK - Published: 2019-11-18 - Publisher: Springer Nature

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Even in the harsh conditions of total war, food is much more than a daily necessity, however scarceā€”it is social glue and an identity marker, a form of power
German Meals at Oma's
Language: en
Pages: 386
Authors: Gerhild Fulson
Categories: Cooking
Type: BOOK - Published: 2018-11-13 - Publisher: Page Street Publishing

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Re-Create Oma's Favorite Authentic German Recipes Right in Your Own Kitchen Whip up traditional German meals just like Oma used to make! Gerhild Fulson, founder
Eating Nature in Modern Germany
Language: en
Pages: 405
Authors: Corinna Treitel
Categories: History
Type: BOOK - Published: 2017-04-27 - Publisher: Cambridge University Press

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Adolf Hitler was a vegetarian and the Dachau concentration camp had an organic herb garden. Vegetarianism, organic farming, and other such practices have entice