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Language: en
Pages: 229
Pages: 229
Type: BOOK - Published: 2008-06-30 - Publisher: Bloomsbury Publishing USA
The grown-up Germany of today is able to explore its cultural identity, including its food culture. For some years now, German food has seen a return to regiona
Language: en
Pages: 386
Pages: 386
Type: BOOK - Published: 2014-04-15 - Publisher: Reaktion Books
Thanks to Oktoberfest and the popularity of beer gardens, our thoughts on German food are usually relegated to beer, sausage, pretzels, and limburger cheese. Bu
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2019-11-18 - Publisher: Springer Nature
Even in the harsh conditions of total war, food is much more than a daily necessity, however scarceāit is social glue and an identity marker, a form of power
Language: en
Pages: 386
Pages: 386
Type: BOOK - Published: 2018-11-13 - Publisher: Page Street Publishing
Re-Create Oma's Favorite Authentic German Recipes Right in Your Own Kitchen Whip up traditional German meals just like Oma used to make! Gerhild Fulson, founder
Language: en
Pages: 405
Pages: 405
Type: BOOK - Published: 2017-04-27 - Publisher: Cambridge University Press
Adolf Hitler was a vegetarian and the Dachau concentration camp had an organic herb garden. Vegetarianism, organic farming, and other such practices have entice