Related Books
Language: en
Pages: 252
Pages: 252
Type: BOOK - Published: 2004-08-30 - Publisher: Bloomsbury Publishing USA
The cuisine of China is widely considered to be one of the best because it meets the requirements of geographic variety, inclusion of all types of foods, and a
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1981 - Publisher:
Language: en
Pages: 334
Pages: 334
Type: BOOK - Published: 1988-01-01 - Publisher: Yale University Press
Looks at the role of food in Chinese government policy, religious rituals, and health practices, traces the evolution of Chinese cuisine, and discusses the abse
Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 2004-07-04 - Publisher: Reaktion Books
China to Chinatown tells the story of one of the most notable examples of the globalization of food: the spread of Chinese recipes, ingredients and cooking styl
Language: en
Pages: 325
Pages: 325
Type: BOOK - Published: 2014-11-04 - Publisher: Columbia University Press
American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980