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Food Culture in China
Language: en
Pages: 252
Authors: Jacqueline Newman
Categories: Social Science
Type: BOOK - Published: 2004-08-30 - Publisher: Bloomsbury Publishing USA

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The cuisine of China is widely considered to be one of the best because it meets the requirements of geographic variety, inclusion of all types of foods, and a
Food in Chinese Culture
Language: en
Pages: 0
Authors: Kwang-chih Chang
Categories: Cooking, Chinese
Type: BOOK - Published: 1981 - Publisher:

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The Food of China
Language: en
Pages: 334
Authors: E. N. Anderson
Categories: Cooking
Type: BOOK - Published: 1988-01-01 - Publisher: Yale University Press

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Looks at the role of food in Chinese government policy, religious rituals, and health practices, traces the evolution of Chinese cuisine, and discusses the abse
China to Chinatown
Language: en
Pages: 260
Authors: J.A.G. Roberts
Categories: Political Science
Type: BOOK - Published: 2004-07-04 - Publisher: Reaktion Books

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China to Chinatown tells the story of one of the most notable examples of the globalization of food: the spread of Chinese recipes, ingredients and cooking styl
Chop Suey, USA
Language: en
Pages: 325
Authors: Yong Chen
Categories: Social Science
Type: BOOK - Published: 2014-11-04 - Publisher: Columbia University Press

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American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980