Download or read book Food, Consumers, and the Food Industry written by Gordon W. Fuller and published by CRC Press. This book was released on 2001-01-29 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the past, there have been many changes in food availability, production and selection around the world. These changes, such as genetically modified foods, raise questions about their long-range implications. How will they affect the worldwide economics and management of agriculture? food legislation? the environment? the determination of foo