Food Choice And The Consumer

Food Choice And The Consumer
Author :
Publisher : Springer Science & Business Media
Total Pages : 350
Release :
ISBN-10 : 0751402346
ISBN-13 : 9780751402346
Rating : 4/5 (346 Downloads)
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Book Synopsis Food Choice And The Consumer by : David Marshall

Download or read book Food Choice And The Consumer written by David Marshall and published by Springer Science & Business Media. This book was released on 1995-12-31 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: The provision of food for consumers is affected by factors concerned with a variety of disciplines such as technical feasibility, choice and environment. This book explores these factors.


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