Food Biotechnology in Ethical Perspective

Food Biotechnology in Ethical Perspective
Author :
Publisher : Springer Science & Business Media
Total Pages : 340
Release :
ISBN-10 : 9781402057915
ISBN-13 : 1402057911
Rating : 4/5 (911 Downloads)

Book Synopsis Food Biotechnology in Ethical Perspective by : Paul B. Thompson

Download or read book Food Biotechnology in Ethical Perspective written by Paul B. Thompson and published by Springer Science & Business Media. This book was released on 2007-05-05 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: This revised edition updates Thompson’s trail-blazing study of ethical and philosophical issues raised by biotechnology. The 1997 book was the first by a philosopher to address food and agricultural biotechnology, discussing ethical issues associated with risk assessment, labelling, animal transformation, patents, and impact on traditional farming communities. The new edition addresses the debates of the intervening decade, including cloning, the Precautionary Principle, and the biotechnology debate between the United States and Europe.


Food Biotechnology in Ethical Perspective Related Books

Food Biotechnology in Ethical Perspective
Language: en
Pages: 340
Authors: Paul B. Thompson
Categories: Technology & Engineering
Type: BOOK - Published: 2007-05-05 - Publisher: Springer Science & Business Media

GET EBOOK

This revised edition updates Thompson’s trail-blazing study of ethical and philosophical issues raised by biotechnology. The 1997 book was the first by a phil
Food Biotechnology in Ethical Perspective
Language: en
Pages: 296
Authors: Paul B. Thompson
Categories: Business & Economics
Type: BOOK - Published: 1997-09-30 - Publisher: Springer Science & Business Media

GET EBOOK

Developments in food technology are not just the concern of scientists & manufacturers. Media attention has increased public awareness & demands for more regula
Vexing Nature?
Language: en
Pages: 301
Authors: Gary L. Comstock
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

GET EBOOK

Agricultural biotechnology refers to a diverse set of industrial techniques used to produce genetically modified foods. Genetically modified (GM) foods are food
Ethical Issues in Biotechnology
Language: en
Pages: 668
Authors: Richard Sherlock
Categories: Bioethics
Type: BOOK - Published: 2002 - Publisher: Rowman & Littlefield

GET EBOOK

Visit our website for sample chapters!
Encyclopedia of Food and Agricultural Ethics
Language: en
Pages: 1939
Authors: David M. Kaplan
Categories: Education
Type: BOOK - Published: 2014-12-12 - Publisher:

GET EBOOK

This Encyclopedia offers a definitive source on issues pertaining to the full range of topics in the important new area of food and agricultural ethics. It incl