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The Edible Monument
Language: en
Pages: 192
Authors: Marcia Reed
Categories: Art
Type: BOOK - Published: 2015-10-13 - Publisher: Getty Publications

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The Edible Monument considers the elaborate architecture, sculpture, and floats made of food that were designed for court and civic celebrations in early modern
1,000 Food Art and Styling Ideas
Language: en
Pages: 324
Authors: Ari Bendersky
Categories: Photography
Type: BOOK - Published: 2013-11-06 - Publisher: Rockport Publishers

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DIVWhether you’re a food photographer or a food lover, this book is sure to inspire you to create visually stunning dishes. 1,000 Food Art & Styling Idea
Food and Feasting in Art
Language: en
Pages: 384
Authors: Silvia Malaguzzi
Categories: Art
Type: BOOK - Published: 2008 - Publisher: Getty Publications

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Malaguzzi's work describes the significance of food and feasts through the ages and discusses how artists have created allegories of gluttony and odes to the se
Food in Art
Language: en
Pages: 321
Authors: Gillian Riley
Categories: Art
Type: BOOK - Published: 2014-10-15 - Publisher: Reaktion Books

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From Giuseppe Arcimboldo’s painting of the Holy Roman Emperor Rudolf II as a heap of fruits and vegetables to artists depicting lavish banquets for wealthy pa
The Taste of Art
Language: en
Pages: 417
Authors: Silvia Bottinelli
Categories: Art
Type: BOOK - Published: 2017-06-01 - Publisher: University of Arkansas Press

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The Taste of Art offers a sample of scholarly essays that examine the role of food in Western contemporary art practices. The contributors are scholars from a r