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Food and War in Mid-Twentieth-Century East Asia
Language: en
Pages: 315
Authors: Katarzyna J. Cwiertka
Categories: History
Type: BOOK - Published: 2016-04-15 - Publisher: Routledge

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War has been both an agent of destruction and a catalyst for innovation. These two, at first sight contradictory, yet mutually constitutive outcomes of war-wagi
Food and War in Mid-Twentieth-Century East Asia
Language: en
Pages: 211
Authors: Katarzyna J. Cwiertka
Categories: History
Type: BOOK - Published: 2016-04-15 - Publisher: Routledge

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War has been both an agent of destruction and a catalyst for innovation. These two, at first sight contradictory, yet mutually constitutive outcomes of war-wagi
Critical Readings on Food in East Asia
Language: en
Pages: 0
Authors: Katarzyna J. Cwiertka
Categories: Diet
Type: BOOK - Published: 2012-06 - Publisher:

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The culinary cultures of contemporary East Asia (Greater China, Korea and Japan) are a mixture of long-standing traditions and the turbulent transformations of
Beyond Alterity
Language: en
Pages: 316
Authors: Qinna Shen
Categories: Social Science
Type: BOOK - Published: 2014-07-01 - Publisher: Berghahn Books

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With the economic and political rise of East Asia in the second half of the twentieth century, many Western countries have re-evaluated their links to their Eas
Landscape Change and Resource Utilization in East Asia
Language: en
Pages: 229
Authors: Ts'ui-jung Liu
Categories: History
Type: BOOK - Published: 2018-05-15 - Publisher: Routledge

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Covering the ancient period through to the 21st century, this book examines how landscapes have changed across East Asia over time. Featuring examples of a vari