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Food and Transformation
Language: en
Pages: 132
Authors: Eve Jackson
Categories: Cooking
Type: BOOK - Published: 1996 - Publisher:

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Discusses the psychological meanings attached to food and eating. -- Back cover.
The Transformation of Agri-food Systems
Language: en
Pages: 410
Authors: Ellen B. McCullough
Categories: Social Science
Type: BOOK - Published: 2008-01-01 - Publisher: Food & Agriculture Org.

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The driving forces of income growth, demographic shifts, globalisation and technical change have led to a reorganisation of food systems from farm to plate. The
Transforming Food Systems for a Rising India
Language: en
Pages: 382
Authors: Prabhu Pingali
Categories: Business & Economics
Type: BOOK - Published: 2019-05-14 - Publisher: Springer

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This open access book examines the interactions between India’s economic development, agricultural production, and nutrition through the lens of a “Food Sys
Food for All
Language: en
Pages: 827
Authors: Uma Lele
Categories: Business & Economics
Type: BOOK - Published: 2021-10-15 - Publisher: Oxford University Press

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Many developing countries are falling behind sustainable development goals: food and nutrition levels have deteriorated due to conflict, climate change, and the
Food Leadership
Language: en
Pages: 181
Authors: Catherine Etmanski
Categories: Education
Type: BOOK - Published: 2017-06-09 - Publisher: Springer

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So much more than a human necessity, food is an entry point into a range of different topics: culture and tradition, health and well-being, small and large-scal