Food and Landscape: Proceedings of the 2017 Oxford Symposium on Food and Cookery

Food and Landscape: Proceedings of the 2017 Oxford Symposium on Food and Cookery
Author :
Publisher : Oxford Symposium
Total Pages : 451
Release :
ISBN-10 : 9781909248625
ISBN-13 : 1909248622
Rating : 4/5 (622 Downloads)

Book Synopsis Food and Landscape: Proceedings of the 2017 Oxford Symposium on Food and Cookery by : Mark McWilliams

Download or read book Food and Landscape: Proceedings of the 2017 Oxford Symposium on Food and Cookery written by Mark McWilliams and published by Oxford Symposium. This book was released on 2018-07-01 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: The proceedings of the 2017 Oxford Symposium on Food and Cookery includes 43 essays by international scholars. The topics included agro-ecology, food sovereignty and economic democracy in the agricultural landscape, argued by Colin Tudge, James Rebanks on family life as a hill-farmer in the Lake District, and many talks that illustrate Catalan historian Joseph Pla's axiom that 'Cuisine is the landscape in a saucepan'.


Food and Landscape: Proceedings of the 2017 Oxford Symposium on Food and Cookery Related Books

Food and Landscape: Proceedings of the 2017 Oxford Symposium on Food and Cookery
Language: en
Pages: 451
Authors: Mark McWilliams
Categories: Social Science
Type: BOOK - Published: 2018-07-01 - Publisher: Oxford Symposium

GET EBOOK

The proceedings of the 2017 Oxford Symposium on Food and Cookery includes 43 essays by international scholars. The topics included agro-ecology, food sovereignt
T-Bone Whacks and Caviar Snacks
Language: en
Pages: 417
Authors: Sharon Hudgins
Categories: Cooking
Type: BOOK - Published: 2018-05-15 - Publisher: University of North Texas Press

GET EBOOK

T-Bone Whacks and Caviar Snacks is the first cookbook in America to focus on the foods of the Asian side of Russia. Filled with fascinating food history, cultur
The Taste of Water
Language: en
Pages: 306
Authors: Christy Spackman
Categories: Nature
Type: BOOK - Published: 2023-12-19 - Publisher: Univ of California Press

GET EBOOK

The Taste of Water explores the increasing erasure of tastes from drinking water over the twentieth century. It asks how dramatic changes in municipal water tre
Seeds: Proceedings of the Oxford Symposium on Food and Cookery 2018
Language: en
Pages: 349
Authors: Mark McWilliams
Categories: Social Science
Type: BOOK - Published: 2019-07-01 - Publisher: Oxford Food Symposium

GET EBOOK

This edited collection contains papers presented on the theme of Seeds at the 2018 Oxford Food Symposium. Thirty-six articles by forty-one authors are included.
Routledge Handbook of Tea Tourism
Language: en
Pages: 454
Authors: Lee Jolliffe
Categories: Business & Economics
Type: BOOK - Published: 2022-11-29 - Publisher: Taylor & Francis

GET EBOOK

The Routledge Handbook of Tea Tourism provides comprehensive and cutting-edge insights into global tea tourism. With contributions from leading scholars and exp