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Language: en
Pages: 215
Pages: 215
Type: BOOK - Published: 2021-05-25 - Publisher:
Food by Fire, based on the popular blog and Instagram Over the Fire Cooking, covers everything from easy wins for live fire grilling beginners to unique techniq
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2019-05-14 - Publisher: Ryland Peters & Small
65 recipes for grilling, smoking and roasting with fire. Cooking with fire is primal. There is nothing simpler – no metalwork, no fancy gadgets, just food and
Language: en
Pages:
Pages:
Language: en
Pages: 287
Pages: 287
Language: en
Pages: 318
Pages: 318
Type: BOOK - Published: 2010-08-06 - Publisher: Profile Books
In this stunningly original book, Richard Wrangham argues that it was cooking that caused the extraordinary transformation of our ancestors from apelike beings