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Anglo-Saxon Food and Drink
Language: en
Pages: 512
Authors: Ann Hagen
Categories: History
Type: BOOK - Published: 2010 - Publisher:

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Oxbow says: This synthesis of primary and secondary sources, both literary and archaeological, on the subject of Anglo-Saxon food and drink, brings together a v
Food and Drink in Anglo-Saxon England
Language: en
Pages: 112
Authors: Debby Banham
Categories: Cooking
Type: BOOK - Published: 2004 - Publisher:

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At the heart of Anglo-Saxon society, judging by its literature, lay feasting and drinking but we know little about what Anglo-Saxons actually ate.
A Second Handbook of Anglo-Saxon Food & Drink
Language: en
Pages: 432
Authors: Ann Hagen
Categories: Cooking
Type: BOOK - Published: 1995 - Publisher:

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Food production for home consumption was the basis of economic activity throughout the Anglo-Saxon period and ensuring access to an adequate food supply was a c
The Serpent Sword
Language: en
Pages: 384
Authors: Matthew Harffy
Categories: Fiction
Type: BOOK - Published: 2016-06-01 - Publisher: Bloomsbury Publishing

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THE NEW BERNICIA CHRONICLES NOVEL FROM MATTHEW HARFFY, SHADOWS OF THE SLAIN, AVAILABLE TO PREORDER NOW! The first thrilling instalment in the Bernicia Chronicle
Anglo-Saxon Farms and Farming
Language: en
Pages: 353
Authors: Debby Banham
Categories: History
Type: BOOK - Published: 2014-09-25 - Publisher: OUP Oxford

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Farming was the basis of the wealth that made England worth invading, twice, in the eleventh century, while trade and manufacturing were insignificant by modern