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Language: en
Pages: 512
Pages: 512
Type: BOOK - Published: 2010 - Publisher:
Oxbow says: This synthesis of primary and secondary sources, both literary and archaeological, on the subject of Anglo-Saxon food and drink, brings together a v
Language: en
Pages: 112
Pages: 112
Type: BOOK - Published: 2004 - Publisher:
At the heart of Anglo-Saxon society, judging by its literature, lay feasting and drinking but we know little about what Anglo-Saxons actually ate.
Language: en
Pages: 432
Pages: 432
Type: BOOK - Published: 1995 - Publisher:
Food production for home consumption was the basis of economic activity throughout the Anglo-Saxon period and ensuring access to an adequate food supply was a c
Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 2016-06-01 - Publisher: Bloomsbury Publishing
THE NEW BERNICIA CHRONICLES NOVEL FROM MATTHEW HARFFY, SHADOWS OF THE SLAIN, AVAILABLE TO PREORDER NOW! The first thrilling instalment in the Bernicia Chronicle
Language: en
Pages: 353
Pages: 353
Type: BOOK - Published: 2014-09-25 - Publisher: OUP Oxford
Farming was the basis of the wealth that made England worth invading, twice, in the eleventh century, while trade and manufacturing were insignificant by modern