Download or read book Floyd on Fish written by K. Floyd and published by . This book was released on 1994-05 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: The sheer variety of fish and shellfish - freshwater and seawater, round and flat, smoked and salted, pre-cooked or still alive - available from the supermarket fish counter, let alone the fishmonger, is enough to give the most experienced cook pause.