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Type: BOOK - Published: 2012-01-27 - Publisher: Penguin Random House South Africa
Finding the perfect wine to complement a carefully prepared dish is often a hit and miss affair, but this handy guide aims to change that. Written in an accessi
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Pages: 2108
Type: BOOK - Published: 1893 - Publisher:
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Pages: 674
Pages: 674
Type: BOOK - Published: 2014-03-11 - Publisher: Ten Speed Press
A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, from America’s leading authority on vegetarian cooking. Wha
Language: en
Pages: 200
Pages: 200
Type: BOOK - Published: 2003 - Publisher: Marshall Cavendish
Characterised by a bold use of colours and playful close-up shots of the dishes, Cuisine Unpluggedis a culinary book that stands out with its creative simplicit
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2011-02-01 - Publisher: Sasquatch Books
The 14 menus in this colorful cookbook capture the very essence of the statement, "Life is good." And how can it not be with fresh Kumamoto oysters from Puget S