Fish Conservation offers, for the first time in a single volume, a readable reference with a global approach to marine and freshwater fish diversity and fishery

Fisheries resources are an important component of natural resources. It is an important source of high-quality animal protein and food for humans, which provide

Presents annual activities of the Fishery Resources Program.

This book provides a comprehensive attempt to adopt an 'integrated' interdisciplinary approach to the study of fisheries. Fisheries are discussed as holistic 's