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Language: en
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Type: BOOK - Published: 2009 - Publisher: Berghahn Books
Through the ethnography and history of fish production, seafood consumption, state modernizing policies and marine science, this book analyzes the role of local
Language: en
Pages: 179
Pages: 179
Type: BOOK - Published: 2015-04-29 - Publisher: Springer
This book reveals how a privatization of fish resources has paved the way for a wide-reaching concentration and change in ownership. It is a thought-provoking c
Language: en
Pages: 529
Pages: 529
Type: BOOK - Published: 2011-07-15 - Publisher: Springer Science & Business Media
Small-scale fisheries are a major source of food and employment around the world. Yet, many small-scale fishers work in conditions that are neither safe nor sec
Language: en
Pages: 521
Pages: 521
Type: BOOK - Published: 2018-05-24 - Publisher: Springer
This book explores the specifically human dimensions of the problem posed by a new generation of invasive pests and pathogens to tree health worldwide. The grow
Language: en
Pages: 282
Pages: 282
Type: BOOK - Published: 2014-04-27 - Publisher: Princeton University Press
Turkey has leapt to international prominence as an economic and political powerhouse under its elected Muslim government, and is looked on by many as a model fo