The Congress covered three main themes: evolving inspection regimes; aquaculture; technological developments in processing and production. Amongst the main conc

Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are a

"Beyond previous more simplistic approaches, this book takes a giant step towards understanding and translating into people-centered policies the actual positio

Food quality and safety issues continue to dominate the press, with most food companies spending large amounts of money to ensure that the food quality and asse

This is the first textbook in this field of increasing importance for the food and cosmetics industries. It is indispensable for future students of food technol