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Fermented and Distilled Alcoholic Beverages: a Technological, Chemical and Sensory Overview. Distilled Beverages
Language: en
Pages: 0
Authors: Maurício Bonatto Machado de Castilhos
Categories: Distillation, Fractional
Type: BOOK - Published: 2021 - Publisher:

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"Fermented and Distilled Alcoholic Beverages: A Technological, Chemical and Sensory Overview. Distilled Beverages presents relevant material regarding distilled
Fermented and Distilled Alcoholic Beverages: a Technological, Chemical and Sensory Overview. Fermented Beverages
Language: en
Pages: 0
Authors: Maurício Bonatto Machado de Castilhos
Categories: Fermented beverages
Type: BOOK - Published: 2021 - Publisher:

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"Fermented and distilled alcoholic beverages: a technological, chemical and sensory overview. Fermented beverages presents relevant material regarding fermented
Fermented and Distilled Alcoholic Beverages--a Technological, Chemical and Sensory Overview
Language: en
Pages: 246
Authors: Maurício Bonatto Machado de Castilhos
Categories: Technology & Engineering
Type: BOOK - Published: 2021-01-27 - Publisher:

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"Fermented and Distilled Alcoholic Beverages: A Technological, Chemical and Sensory Overview. Red Wines presents relevant material regarding red wine technologi
Handbook of Alcoholic Beverages
Language: en
Pages: 1207
Authors: Alan J. Buglass
Categories: Technology & Engineering
Type: BOOK - Published: 2011-01-13 - Publisher: John Wiley & Sons

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HANDBOOK OF ALCOHOLIC BEVERAGES A comprehensive two-volume set that describes the science and technology involved in the production and analysis of alcoholic be
Fermented Beverage Production
Language: en
Pages: 438
Authors: Andrew G.H. Lea
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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Fermented Beverage Production, Second Edition is an essential resource for any company producing or selling fermented alcoholic beverages. In addition it would