Almost no one knew what a potato was in 1500. Today they are the world's fourth most important food. How did this happen?

Cities Feeding People examines urban agriculture in East Africa and proves that it is a safe, clean, and secure method to feed the world's struggling urban resi

While the Western world adheres to a beauty ideal that says women can never be too thin, the semi-nomadic Moors of the Sahara desert have for centuries cherishe

Here is a completely fresh approach to all our food problems, both global and individual - and one that is entirely positive. Despite acknowledging that our pre

Abstract: A reference text for decision-makers and policy planners in food and nutrition policy and program areas reviews regulatory and developmental aspects o