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Language: en
Pages: 178
Pages: 178
Type: BOOK - Published: 2023-06-01 - Publisher: Pen and Sword History
One of the main dangers to Britain during the Second World War was the possibility of the country being starved out of the war. Indeed, it was what Churchill fe
Language: en
Pages: 178
Pages: 178
Type: BOOK - Published: 2023-06-01 - Publisher: Pen and Sword History
One of the main dangers to Britain during the Second World War was the possibility of the country being starved out of the war. Indeed, it was what Churchill fe
Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2020-06-25 - Publisher: Cambridge University Press
Almost no one knew what a potato was in 1500. Today they are the world's fourth most important food. How did this happen?
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2018-03-15 - Publisher: Island Press
By 2050, we will have ten billion mouths to feed in a world profoundly altered by environmental change. How will we meet this challenge? In How to Feed the Worl
Language: en
Pages: 666
Pages: 666
Type: BOOK - Published: 2013-07-30 - Publisher: Penguin
A New York Times Notable Book of 2012 Food, and in particular the lack of it, was central to the experience of World War II. In this richly detailed and engagin