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Feeding the Nation in World War II
Language: en
Pages: 178
Authors: Craig Armstrong
Categories: History
Type: BOOK - Published: 2023-06-01 - Publisher: Pen and Sword History

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One of the main dangers to Britain during the Second World War was the possibility of the country being starved out of the war. Indeed, it was what Churchill fe
Feeding the Nation in World War II
Language: en
Pages: 178
Authors: Craig Armstrong
Categories: History
Type: BOOK - Published: 2023-06-01 - Publisher: Pen and Sword History

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One of the main dangers to Britain during the Second World War was the possibility of the country being starved out of the war. Indeed, it was what Churchill fe
Feeding the People
Language: en
Pages: 321
Authors: Rebecca Earle
Categories: Business & Economics
Type: BOOK - Published: 2020-06-25 - Publisher: Cambridge University Press

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Almost no one knew what a potato was in 1500. Today they are the world's fourth most important food. How did this happen?
How to Feed the World
Language: en
Pages: 258
Authors: Jessica Eise
Categories: Business & Economics
Type: BOOK - Published: 2018-03-15 - Publisher: Island Press

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By 2050, we will have ten billion mouths to feed in a world profoundly altered by environmental change. How will we meet this challenge? In How to Feed the Worl
Taste of War
Language: en
Pages: 666
Authors: Lizzie Collingham
Categories: History
Type: BOOK - Published: 2013-07-30 - Publisher: Penguin

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A New York Times Notable Book of 2012 Food, and in particular the lack of it, was central to the experience of World War II. In this richly detailed and engagin