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Language: en
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Pages: 472
Type: BOOK - Published: 2022-05-28 - Publisher: Woodhead Publishing
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Language: en
Pages: 204
Pages: 204
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
""" This book has been written as a guide to the management and use of formulated feeds in intensive fish and shrimp culture. While its focus is on the use of c
Language: en
Pages: 440
Pages: 440
Type: BOOK - Published: 2002-02-01 - Publisher: CABI
Good nutrition is fundamental to the success and sustainability of the aquaculture industry in terms of economics, fish health, high quality product production
Language: en
Pages: 924
Pages: 924
Type: BOOK - Published: 2021-10-19 - Publisher: Academic Press
Fish Nutrition, Fourth Edition is an up-to-date, authoritative presentation of all key elements of the nutrition of fish and crustaceans. As aquaculture is rapi
Language: en
Pages: 270
Pages: 270
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
Aquaculture is now recognized as a viable and profitable enterprise worldwide. As aquaculture technology has evolved, the push toward higher yields and faster g