Through this book, the Editors have compiled the most up to date and well-documented information on many aspects of the development and application of novel die

This book covers the progress of the last 10 years of studies on cocoa butter. Descriptions of several aspects, including physical characteristics such as rheol

Traditionally, dietary fat has been associated with negative effects on human health by consumers due to its high energy density. However, today it is well know

Lipids and Edible Oils: Properties, Processing and Applications covers the most relevant topics of lipids and edible oils, especially their properties, processi

Whilst milk fat has always been appreciated for its flavour, the market had suffered from concerns over cardiovascular diseases associated with the consumption