Few foods are as central to Mediterranean and Black Sea culture as aquatic foods. They inspire culinary traditions, provide livelihoods for hundreds of thousand

This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its ke

This report summarizes the discussions held during the forty-sixth session of the General Fisheries Commission for the Mediterranean (GFCM) and thirteenth sessi

If you are looking for wide-ranging international coverage of all aspects of integrated fish forming, this is the book you need. With a carefully selected and f