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Language: en
Pages: 508

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Type: BOOK - Published: - Publisher: World Health Organization

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Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption
Language: en
Pages: 124

Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption

Authors: World Health Organization
Categories: Medical
Type: BOOK - Published: 2024-10-25 - Publisher: World Health Organization

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Evolving science and debate concerning the benefits and risks of consuming fish have resulted in confusion over the years, and national and international food s
Language: en
Pages: 124

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Categories:
Type: BOOK - Published: - Publisher: Food & Agriculture Org.

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Food safety in a circular economy
Language: en
Pages: 116

Food safety in a circular economy

Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2024-08-21 - Publisher: Food & Agriculture Org. [Author] [Author]

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Agrifood systems require sustained growth to maintain food security for the global population, while facing unprecedented pressure from challenges of climate ch
FAO/WHO background document on the risks and benefits of fish consumption
Language: en
Pages: 508

FAO/WHO background document on the risks and benefits of fish consumption

Authors: Food and Agriculture Organization of the United Nations
Categories: Political Science
Type: BOOK - Published: 2024-07-10 - Publisher: Food & Agriculture Org. [Author] [Author]

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The report of the first Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption was published in 2010. Since then, new literature, data