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Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2020-06-01 - Publisher: Food and Agriculture Organization of the United Nations
The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. This reflects a number of specific considerations. Fi
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2018 - Publisher:
"Rebuilding depleted stocks is a central part of the fisheries governance agenda. By analysing the available literature, Part 1 of "Rebuilding of marine fisheri
Language: en
Pages: 34
Pages: 34
Type: BOOK - Published: 2018-11-16 - Publisher: Food & Agriculture Org.
The Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) represent the f
Language: en
Pages: 84
Pages: 84
Type: BOOK - Published: 2003 - Publisher: Food & Agriculture Org.
Ecosystems are complex and dynamic natural units that produce goods and services beyond those of benefit to fisheries. Because fisheries have a direct impact on
Language: en
Pages: 444
Pages: 444
Type: BOOK - Published: 2003 - Publisher: Food & Agriculture Org.
This publication contains current information on the status of world sea cucumber resources and use, focusing on established countries such as China, Ecuador, I