Famine and Food Supply in the Graeco-Roman World

Famine and Food Supply in the Graeco-Roman World
Author :
Publisher : Cambridge University Press
Total Pages : 328
Release :
ISBN-10 : 0521375851
ISBN-13 : 9780521375856
Rating : 4/5 (856 Downloads)

Book Synopsis Famine and Food Supply in the Graeco-Roman World by : Peter Garnsey

Download or read book Famine and Food Supply in the Graeco-Roman World written by Peter Garnsey and published by Cambridge University Press. This book was released on 1988 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first full-length study of famine in antiquity. The study provides detailed case studies of Athens and Rome, the best known states of antiquity, but also illuminates the institutional response to food crisis in the mass of ordinary cities in the Mediterranean world. Ancient historians have generally shown little interest in investigating the material base of the unique civilisations of the Graeco-Roman world, and have left unexplored the role of the food supply in framing the central institutions and practices of ancient society.


Famine and Food Supply in the Graeco-Roman World Related Books

Famine and Food Supply in the Graeco-Roman World
Language: en
Pages: 328
Authors: Peter Garnsey
Categories: Business & Economics
Type: BOOK - Published: 1988 - Publisher: Cambridge University Press

GET EBOOK

The first full-length study of famine in antiquity. The study provides detailed case studies of Athens and Rome, the best known states of antiquity, but also il
Famine and Food Supply in the Graeco-Roman World. Responses to Risk and Crisis. [Mit Kt. -Skizzen.] (1. Publ.)
Language: en
Pages: 0
Piracy in the Graeco-Roman World
Language: en
Pages: 302
Authors: Philip De Souza
Categories: History
Type: BOOK - Published: 2002-07-11 - Publisher: Cambridge University Press

GET EBOOK

An historical study of piracy in the ancient Greek and Roman world.
Food and Society in Classical Antiquity
Language: en
Pages: 194
Authors: Peter Garnsey
Categories: History
Type: BOOK - Published: 1999-04-22 - Publisher: Cambridge University Press

GET EBOOK

This is the first study of food in classical antiquity that treats it as both a biological and a cultural phenomenon. The variables of food quantity, quality an
Famine and Death in Occupied Greece, 1941-1944
Language: en
Pages: 18
Authors: Violetta Hionidou
Categories: History
Type: BOOK - Published: 2006-07-06 - Publisher: Cambridge University Press

GET EBOOK

This is a pioneering study of the impact of the famine that occurred in Greece during its occupation by German, Italian and Bulgarian forces in 1941 and 1942. V