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Language: en
Pages: 114
Pages: 114
Type: BOOK - Published: 2019-10-23 - Publisher: BoD – Books on Demand
Vitamin D is the subject of great controversy in the medical field. Uncertainties surround its use, including how much to give, what forms to use, and so on. Th
Language: en
Pages: 194
Pages: 194
Type: BOOK - Published: 2014-11-25 - Publisher: Bloomsbury Publishing USA
This updated encyclopedia examines the basics of nutrition and dieting, presenting the important people, concepts, and criticisms involved and examining the pro
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2020-05-12 - Publisher: Nicholas Brealey
You are what you eat. Food and diet have an enormous influence on your health and well-being, but eating the right amount of the right things - and not too much
Language: en
Pages: 265
Pages: 265
Type: BOOK - Published: 2017 - Publisher: Oxford University Press
This book is a collection of short essays, each challenging a commonplace assumption about biology - playfully dubbed "Sacred Bovines."
Language: en
Pages: 560
Pages: 560
Type: BOOK - Published: 2006-11-22 - Publisher: OUP Oxford
Terrors of the Table is an absorbing account of the struggle to find the necessary ingredients of a healthy diet, and the fads and quackery that have always way