Expression of Tissue Proteinases and Regulation of Protein Degradation as Related to Meat Quality

Expression of Tissue Proteinases and Regulation of Protein Degradation as Related to Meat Quality
Author :
Publisher :
Total Pages : 509
Release :
ISBN-10 : 9075319029
ISBN-13 : 9789075319026
Rating : 4/5 (026 Downloads)

Book Synopsis Expression of Tissue Proteinases and Regulation of Protein Degradation as Related to Meat Quality by : Ahmed Ouali

Download or read book Expression of Tissue Proteinases and Regulation of Protein Degradation as Related to Meat Quality written by Ahmed Ouali and published by . This book was released on 1995 with total page 509 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Expression of Tissue Proteinases and Regulation of Protein Degradation as Related to Meat Quality Related Books

Expression of Tissue Proteinases and Regulation of Protein Degradation as Related to Meat Quality
Language: en
Pages: 509
Authors: Ahmed Ouali
Categories: Meat
Type: BOOK - Published: 1995 - Publisher:

GET EBOOK

Applied Muscle Biology and Meat Science
Language: en
Pages: 362
Authors: Ph.D., Min Du
Categories: Science
Type: BOOK - Published: 2009-05-26 - Publisher: CRC Press

GET EBOOK

Many of the difficulties that meat and animal scientists face when attempting to address specific problems-such as stress susceptibility and poor meat quality i
Advanced Technologies For Meat Processing
Language: en
Pages: 502
Authors: Leo M.L. Nollet
Categories: Technology & Engineering
Type: BOOK - Published: 2006-03-21 - Publisher: CRC Press

GET EBOOK

In recent years, the meat industry has incorporated important technological advances that, to this point, have not been addressed in a single source. Comprehens
Encyclopedia of Meat Sciences
Language: en
Pages: 2714
Authors: Carrick Devine
Categories: Technology & Engineering
Type: BOOK - Published: 2004-08-19 - Publisher: Academic Press

GET EBOOK

The Encyclopedia of Meat Sciences is an impressive and important body of work. Prepared by an international team of experts, this reference work covers all impo
Red Meat Science and Production
Language: en
Pages: 306
Authors: Joseph William Holloway
Categories: Technology & Engineering
Type: BOOK - Published: 2019-08-06 - Publisher: Springer

GET EBOOK

This book comprehensively describes the biological underpinnings of red meat production, discussing the current state of the science in the context of the provi