From remote antiquity to contemporary contexts, food and the ‘stuff’ of food remains central to people’s daily experiences as well as their sense and expr

Cookbooks. Menus. Ingredients. Dishes. Pots. Kitchens. Markets. Museum exhibitions. These objects, representations, and environments are part of what the volume

The Oxford Handbook of Egyptology offers a comprehensive survey of the entire study of ancient Egypt, from prehistory through to the end of the Roman period. Tr

In ‘He is a Glutton and a Drunkard’: Deviant Consumption in the Hebrew Bible Rebekah Welton uses interdisciplinary approaches to explore the social and ritu

This book presents a socio-criminological study of environmental crime in the global South. It gathers contributors from all the regions of the geographical glo