There are over 500 recipes in this classic work from one of the country's most respected food writers. First published in the 1980 and twenty years in the makin

“The best cookbook no one’s ever heard of.” —Mark Bittman, former New York Times food columnist “One of the great cookbooks of all time.” —The Mai

_______________ 'Birth, death, life, nourishment, mystery, company: once again, it's all here' - Libby Purves, The Times 'Elisabeth Luard is one of the greatest

An extraordinary and moving memoir of an unconventional, unforgettable family.

Welsh Food Stories explores more than two thousand years of history to discover the rich but forgotten heritage of Welsh foods – from oysters to cider, salted