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Ethnopharmacological Investigation of Indian Spices
Language: en
Pages: 335
Authors: Mishra, Neha
Categories: Medical
Type: BOOK - Published: 2020-03-06 - Publisher: IGI Global

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Though their usage greatly diminished at the dawn of the scientific area, Indian spices were traditional parts of healthcare for thousands of years. However, ov
Medicinal Spice and Condiment Crops
Language: en
Pages: 393
Authors: Azamal Husen
Categories: Science
Type: BOOK - Published: 2024-04-22 - Publisher: CRC Press

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Spices are used in small quantities to add flavor, aroma, color, and texture in food preparation. However, spices and condiments have also been recognized as ha
Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods
Language: en
Pages: 414
Authors: Augustine Amalraj
Categories: Technology & Engineering
Type: BOOK - Published: 2022-11-18 - Publisher: Elsevier

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Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods gives an overview of the many pharmacological activities associated with herbs and spices,
Medicinal Spices and Herbs from India
Language: en
Pages: 499
Authors: Sankhadip Bose
Categories: Medical
Type: BOOK - Published: 2024-12-13 - Publisher: CRC Press

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Indian spices are known for their tremendous advantages, both as medicines as well as in cuisine. This two-volume book provides detailed information about the p
COVID-19: Origin, Impact and Management (Part 2)
Language: en
Pages: 184
Authors: Tahmeena Khan
Categories: Medical
Type: BOOK - Published: 2023-05-30 - Publisher: Bentham Science Publishers

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COVID-19 has spread like wildfire across the globe since the start of the SARS-CoV-2 outbreak, hampering quality of life at multiple levels and causing many dea