This book provides a detailed overview of ethical omnivorism, as well as the philosophical foundations of this movement and diet. Many eaters are concerned abou

Heartfelt and wonderfully written, this is the kind of cookbook only butchers who think we should eat less meat could write.' MATTHEW EVANS 'I can't recommend t

An investigation of the food choices people make and practices of the food producers who create this food for us leading to a discussion of how we might put mor

"Outstanding . . . a wide-ranging invitation to think through the moral ramifications of our eating habits." —The New Yorker One of the New York Times Book Re

Everyone is talking about food. Chefs are celebrities. "Locavore" and "freegan" have earned spots in the dictionary. Popular books and films about food producti