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Language: en
Pages: 388
Pages: 388
Type: BOOK - Published: 2005 - Publisher: Hippocrene Books
The only book widely available on Estonian food and cooking, 'Estonian Tastes and Traditions' completes Hippocrene's coverage of the cuisines of the Baltic regi
Language: en
Pages: 741
Pages: 741
Type: BOOK - Published: 2015-07-17 - Publisher: Rowman & Littlefield
Ethnic American Food Today introduces readers to the myriad ethnic food cultures in the U.S. today. Entries are organized alphabetically by nation and present t
Language: en
Pages: 244
Pages: 244
Type: BOOK - Published: 2007 - Publisher: Hippocrene Books
Enjoy this sampler of a diverse culinary heritage and culture, replete with 200 delicious recipes, a section on well-known Slovenian beers and wines, and storie
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2006 - Publisher: Hippocrene Books
When the Jews fled Iraq for Israel, they could not take their material possessions with them, but did take their rich cuisine. Delicious dishes like Smack ab Th
Language: en
Pages: 294
Pages: 294
Type: BOOK - Published: 2004 - Publisher: Hippocrene Books
This book goes beyond the sauerkraut and knackwurst stereotype to unveil the often overlooked diversity of German cuisine. 170 regional recipes range from class