Environmental Impact of Agro-Food Industry and Food Consumption covers trends associated with the impact of food production on the environment using lifecycle a

The world population is expected to increase exponentially within the next decade, which means that the food demand will increase and so will waste production.

Examining the full cycle from farm to fork, this book reviews the current status of green processing in the agriculture and agri-food sector, and provides strat

Global food systems have radically changed over the last 50 years. Food production has more than doubled, diets have become more varied (and often more energy-i

"This study provides a worldwide account of the environmental footprint of food wastage along the food supply chain, focusing on impacts on climate, water, land